Procedure – Reheating Potentially Hazardous Foods
Procedure – Reheating Potentially Hazardous Foods

Procedure – Reheating Potentially Hazardous Foods

$49.95

PR-FO-061

Description

The purpose of this Procedure is to define the minimum Company requirements of preventing foodborne illnesses by ensuring that all potentially hazardous foods are reheated to the appropriate temperature.
This Procedure aligns with the requirements required for HACCP and includes but is not limited to:
– Roles and Responsibilities
– General Operating Instructions
– Monitoring
– Corrective Actions
– Incident Reporting and Investigation
– Training and Competency
– Verification
– Record Keeping

Format: Word

Pages:    7

Procedure - Reheating Potentially Hazardous Foods
$49.95