Procedure - Receiving Deliverables



Product Description

The purpose of this Procedure is to define the minimum Company requirements of receiving fresh and safe food and transferring food to proper storage as quickly as possible.
This Procedure aligns with the requirements required for HACCP and includes but is not limited to:
– Roles and Responsibilities
– General Operating Instructions
– Monitoring
– Corrective Actions
– Incident Reporting and Investigation
– Training and Competency
– Verification
– Record Keeping

Format: Word

Pages:    7