Audit - Food Safety Management System



Product Description

The Food Safety Management System Audit provides a mechanism to evaluate the effectiveness of food management systems and its processes to ensure that the company considers and controls all food safety hazards that could affect the products or services that are produced, stored, or supplied to another part of the food supply chain.
Subject matter includes personal hygiene, food preparation, hot holding, cold holding, refrigeration, food storage, cleaning/sanitizing, equipment and pest control at the planning, preparing, executing and storage stages.

Format: Word

Pages:     23